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Iberico Pork Loin Ribs 黑毛猪肋排骨

RM 33.75
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Iberico Pork Loin Ribs 黑毛猪肋排骨

  • This is the loin ribs and it is the top back part of the Iberico.
  • Loin Rib is well known for its tenderness and meat with superb flavor, and always the top choice for gatherings and house party events.
  • Simple seasoning with Sea Salt and Black Pepper. Alternatively, marinate with BBQ Sauce or Mixed Herbs is also a good choice.
  • Frozen and Vacuum Packed.
  • 排骨之王,丰富肉质和多汁脂肪
  • 适合煮法:蜜汁腌,烧烤或烤箱烘烤、油炸都 OK~
  • 真空包装以保持新鲜

Cooking Suggestion:

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