Iberico Pork Charcoal Grilled Bak Kwa 黑毛猪蜜汁炭烧肉干 (+/-300grams)
- You have tasted all Iberico pork dishes but have you tried Iberico pork Bak Kwa?
- Made with Iberico minced meat and seasoned with five spice powder, sugar, salt and then grilled with charcoal with honey for a perfect caramelized texture and flavor.
- The Outcome.. A aromatic, delicious, clean texture (less impurities) Bak Kwa that will make you want more.
- A Must Buy for Chinese New Year Gift and not to be missed for all the Food Lovers.
- Serving Idea: Soak the entire packaging in hot water for 3-5 minutes, bak kwa will taste warm and delicious.
- Packaging: Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
- 您尝过无尽的Iberico黑毛猪肉菜肴，但您尝过Iberico黑毛猪肉干吗？
- 用Iberico黑毛猪肉末制成，并用五香粉，糖，盐调味，然后用木炭和蜂蜜烤制，以获得完美的焦糖质感和风味。
- 成品是..一个芳香，美味，顺滑的质地（少杂质）的肉干，会让您无法自拔想要吃更多！
- 这是农历新年拜年的必买品，也是所有美食爱好者都不能错过的佳肴。
- 品尝建议：将整个包装在热水中浸泡3-5分钟，温温的肉干尝起来更加可口。
- 包装：食品级真空袋密封，耐热性高达100c度。