• Klang Valley Purchase Over RM199 FREE shipping | Same Day Delivery within 3 hours !!!
  • WhatsApp Image 2022-11-18 at 9.59.48 AM
  • A7307012
  • img
  • feae39ad-c80e-496f-8440-aaab993a101d.jpg
  • fragrantbakkwa_c3b6dfbf-452d-46d1-9c5b-09f42de9daa0.jpg
Must Buy!

Iberico Pork Charcoal Grilled Bak Kwa 黑毛猪蜜汁炭烧肉干 (+/- 300grams)

RM 88.00
- +
icon-bag Add to Cart

Iberico Pork Charcoal Grilled Bak Kwa 黑毛猪蜜汁炭烧肉干 (+/-300grams)

  • You have tasted all Iberico pork dishes but have you tried Iberico pork Bak Kwa? 
  • Made with Iberico minced meat and seasoned with five spice powder, sugar, salt and then grilled with charcoal with honey for a perfect caramelized texture and flavor.
  • The Outcome.. A aromatic, delicious, clean texture (less impurities) Bak Kwa that will make you want more.
  • A Must Buy for Chinese New Year Gift and not to be missed for all the Food Lovers.
  • Serving Idea: Soak the entire packaging in hot water for 3-5 minutes, bak kwa will taste warm and delicious.
  • Packaging: Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.

  • 您尝过无尽的Iberico黑毛猪肉菜肴,但您尝过Iberico黑毛猪肉干吗?
  • 用Iberico黑毛猪肉末制成,并用五香粉,糖,盐调味,然后用木炭和蜂蜜烤制,以获得完美的焦糖质感和风味。
  • 成品是..一个芳香,美味,顺滑的质地(少杂质)的肉干,会让您无法自拔想要吃更多!
  • 这是农历新年拜年的必买品,也是所有美食爱好者都不能错过的佳肴。
  • 品尝建议:将整个包装在热水中浸泡3-5分钟,温温的肉干尝起来更加可口。
  • 包装:食品级真空袋密封,耐热性高达100c度。

Your cart is currently empty.
Continue shopping