Iberico Pork Secreto Jowl 黑毛猪脸颊肉
- Secreto Iberico is Spain's Best Pork Cut known for its well marbled texture and flavorful taste.
- Even though it is a thin piece but the texture is dense with flavor and gives a good chewy feel.
- Simply Grill and Pan Seared Lightly and Season with Simple Salt & Black Pepper.
- Cutting Method: Cut into Thin Slices with a 45 Degree angle for best taste.
- Frozen & Vacuum Packed.
- 具有丰富的大理石纹, 被誉为猪肉中的"神户和牛"! 此肉藏在肩胛后和背部脂肪下面的一块非常柔嫩的肌肉。有着长长的纹理，密布的大理石条纹，它有独特的浓郁坚果香的味道
- 适合煮法：切成3-4寸的小块。用盐，黑胡椒和少许油调味。加热煎锅，每面煎上几分钟，或直到呈现出浓郁的金棕色。切成薄片，逆纹理切，可以配米饭食用
- 真空包装以保持新鲜
Cooking Suggestion:
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