Olive Pork Belly Strip 橄榄猪五花肉
- Experience the meat tenderness and fats that will melt in your mouth, like not other pork you have tasted at all.
- Cook ba kut teh, hakka char yoke, tau eu bak, almost anyway you can imagine, it will come out so good you will ask for more.
- Best for making most of the western and Chinese style dishes.
- 50:50 well balance lean meat and fats ratio.
- NOTE: Comes in 1 piece vacuum packed and without skin (not suitable to make roast pork)
- 体验入口即化的橄榄猪肉质和脂肪，不像其他猪肉品尝过的口感。
- 可烹饪肉骨茶, 客家炸肉, 豆油肉, 几乎你能想象到的食谱，都可以搭配煮得极佳！
- 最适合用来烹煮西式和中式菜肴。
- 50:50 平衡瘦肉和脂肪的比例。
- 注： 1 片真空包装，无皮（不适合制作烧肉）
Cooking Suggestion:
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