Easy Gourmet Iberico Curry Ribs (即食咖喱黑毛猪排骨)
- Aromatic Iberico Pork Ribs slow braised in authentic Malaysian curry gives you the best massive flavourful tasting experience you can get!
- If you loved our Iberico Curry Baby Back Ribs, then you will love this too because of the bigger ribs size! Same great taste but with more satisfying eating :)
- Packaging: Frozen and Vacuum Sealed with Food Grade Sous Vide Bag and Heat Resistance up to 100c Degrees.
- 本地正宗咖喱味搭配伊比利黑毛猪小排骨，保证您吃得舔舔脷！
- 4-5片，约450克
- 真空包装以保持新鲜。产品包装取用食品级Sous Vide袋装在一起。 包装耐热性高达100c摄氏度。
Please take note on Cooking Instruction:
Method 1:
- No Defrost Needed, Immerse whole packaging in Hot/Boiling Water for 15 Minutes.
- Remove from Packaging and Pan Sear for 2-3 minutes with Low Heat and you're Ready to Serve.
Method 2:
- Defrost and Remove from Packaging and Pan Sear for 5-6 minutes with High Heat until Cooked.
烹饪说明：
方式一
- 不需解冻，只需将未开封的包装袋子在开水里煮15分钟
- 将肉从包装里取出，用平底锅低温煎2-3分钟，就可以食用了
方式二
- 解冻，将肉从包装里取出，用平底锅高温煎5-6分钟，就可以食用了
Pictures & Videos shown are for illustration purpose only (图片仅供参考，请以实物为准)